Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         large         green bell peppers
1/4       cup           melted butter
1         cup           chopped onions
1         small         clove garlic -- finely minced
2         cups          ground leftover roast meat *or*
2         cups          ground raw ground round steak
                        freshly grated Romano cheese
                        soft fresh bread crumbs
1/4       cup           minced parsley -- preferably Italian
2                       eggs
                        salt and pepper
                        olive oil

Preparation:

l. Preheat the oven to 350 degrees. 2. Trim the stems from the peppers and remove the seeds and membranes. 3. Heat the butter and cook the onions and garlic in it until the onions are golden yellow. Add the ground roast or round steak. If the steak is used, cook until the meat loses its red color. Stir in three tablespoons cheese, three tablespoons bread crumbs, parsley, eggs, and salt and pepper to taste. 4. Use the meat mixture to fill the peppers. Sprinkle the stuffed peppers with additional bread crumbs and cheese, if desired. 5. Arrange the stuffed peppers in an oiled casserole. Sprinkle the tops with olive oil and cover closely with aluminum foil. Bake for thirty minutes, then un-cover and bake for twenty minutes longer.