Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cup          Fresh corn kernels
   3       Tablespoon   Butter, cold, cut into pieces
     1/4   cup          Seeded and diced tomatoes
   1       small        Jalapeno pepper, seeded and minced
   2       Tablespoon   Minced red onion
   2       Tablespoon   Chopped cilantro
     1/4   cup          Rice vinegar
     1/8   Teaspoon     Freshly ground black pepper
     1/4   Teaspoon     Coarse salt

Preparation:

Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.