Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   cup          Tomato, minced
     3/4   cup          Zucchini, minced
     3/4   cup          Cucumber, minced
     1/4   cup          Onion, chpd
   2       Ounces       Cheddar cheese, shredded
   8       Ounces       mild taco sauce
   6       medium       Baking potato
   2       Tablespoon   Butter, melted
     1/4   Teaspoon     Garlic powder
  12       Ounces       Cottage cheese

Preparation:

In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before serving. Heat oven to 350 F. Pierce potatoes with fork. Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down center of each potato and push together at ends to create a well. Place potatoes in ungreased 13x9 baking pan. combine mellted margarine and garlic powder; spoon evenly over inside of each potato. Fill each potato with about 1/4 c cottage cheese. Spoon about 1/2 c vegetable mixture over each potato. Return to oven and bake an additional 15-20 mins or until thoroughly heated. Serve immediately.