Amount Measure Ingredient -- Preparation Method
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1/2 cup coarsely-chopped mango
2 tablespoons finely-diced red onion
1 teaspoon finely-diced jalapeno pepper
2 tablespoons fresh lime juice
chopped fresh cilantro -- to taste
salt -- to taste
freshly-ground black pepper -- to taste
Preparation:
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.
Nutritional Information:
8 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium
