Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large tomatoes -- peeled, seeded, dice
1/2 medium red bell pepper -- diced
1/2 medium yellow bell pepper -- diced
1 cup jicama -- peeled and diced
1/2 European cucumber -- diced
1/2 cup corn kernels, preferably white
2 tablespoons cilantro -- finely chopped
2 tablespoons parsley -- finely chopped
1 jalapeno -- seeded and diced
2 tablespoons fresh lime juice
1 teaspoon salt
1/4 teaspoon black pepper
1 medium ripe avocado -- 1/2 inch pieces
1/2 pound medium fresh shrimp -- cook, peel, and dice
cilantro leaves, whole -- to garnish |
Preparation:
Combine all the ingredients except the avocado and shrimp in a medium mixing bowl. Refrigerate at least 1 hour. Spoon into serving bowl. Right before serving add the avocado and shrimp and taste for seasoning. Serve with chips, Belgian endive leaves, celery ribs, or even jicama sticks. |
