Salsa Pina Fresca
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pineapple
  1                cup  sweet red onion
     1/4           cup  cilantro
  1           teaspoon  distilled white vinegar
     1/2      teaspoon  tabasco sauce
 

Preparation:

Peel, core, and cut pineapple into small dice combine all ingredients-mix well cover and chill for 4-48 hours serve at room temperature or slightly chilled, with chips

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 3mg Sodium