Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pound        Farfalle pasta -- (bow ties)
     1/2   cup          Vegetable oil
   2       bunch        Scallions -- cut into 3 inch julienne
     3/4   cup          Bottled hot or medium salsa
   4       Ounces       Jack cheese -- shredded or Montery Jack cheese

Preparation:

1. In large saucepan, in boiling, salted water, cook pasta as package label directs, until al dente. 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels. 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat. Place in serving bowl; to with ffried scallions.