Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  tomatoes -- cored, seeded,
                        -- and diced
     1/4           cup  onion -- finely chopped
     1/4           cup  cilantro -- chopped
  1                     jalapeno pepper -- seeded, deveined,
                        -- & finely chopped
  3        tablespoons  fresh lime juice
                        salt and pepper -- to taste

Preparation:

Mix all ingredients together and let stand at least half an hour before serving. Use within 24 hours. Makes 3 cups. Notes: There are many, many versions of salsa fresca, probably as many versions as there are cooks. We serve salsa fresca with many of our fish and chicken dishes, and it's also delicious by itself with tortilla chip

Nutritional Information:

15 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 6mg Sodium