Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       16 ounces ca  stewed tomatoes -- well drained
  1             medium  onion -- quartered
  10             large  garlic cloves
  3                     jalapeno chilies -- stemmed & seeded
  1              bunch  cilantro -- stems trimmed
  4              large  tomatoes -- seeded & quartered
  1        4 ounce can  diced green chilies
  6              large  green onions -- chopped
  1         tablespoon  ground cumin
  3        tablespoons  fresh lemon juice
  4          teaspoons  fresh lime juice
                        Tortilla chips

Preparation:

Process stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips. Makes about 8 cups

Nutritional Information:

390 Calories (kcal); 4g Total Fat; (7% calories from fat); 15g Protein; 89g Carbohydrate; 0mg Cholesterol; 200mg Sodium