Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Tomatoes
   1       c            Diced peeled pineapple
   1       c            Diced peeled papaya
     1/3   c            Chopped green onion
   3       tb           Chopped fresh cilantro
   1       small        Jalapeno chili, minced
   1 1/2   tablespoons  lemon juice
     1/4   ts           Salt

Preparation:

You could serve this with grilled fish. MAKES ABOUT 3 CUPS Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to bowl of cold water using slotted spoon. Drain. Peel off skin using small sharp knife. Seed and dice tomatoes. Transfer to large bowl. Add all remaining ingredients and toss gently. Let salsa stand 3 hours before serving.