Pico De Gallo - Rooster's Beak Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Diced Ripe Tomatoes
     1/2   c            Chopped White Onion
   1       c            Fresh Cilantro Leaves
   4       large        Fresh Serranos Or Jalapenos
                        Chopped Fine, Seeds And All
     1/2   c            Ice Water
                        Salt To Taste
                        Fresh Lime Juice To Taste
 

Preparation:

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everythin