Mexi-Corn Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11       Ounces       Corn, whole kernel -- drained
   2       medium       Tomatoes, Roma, seeded, diced
   4       Ounces       Chilies, green, chopped undrained
     1/4   cup          Onions, green, sliced
   2       Tablespoons  Juice, lemon
   1       Tablespoon   Cilantro, minced
   1       small        Pepper, Jalapeno, finely chopped
   1       clove        Garlic, minced
     1/4   Teaspoon     Salt
 

Preparation:

In a small bowl, mix together all of the ingredients, and set aside.