Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     mangoes
  1             medium  jicama
     1/3           cup  chopped fresh cilantro
     1/2                lime -- juice of
     1/2      teaspoon  chopped jalapeno pepper
  1                     onion -- minced, (optional)

Preparation:

To make salsa, peel, pit, and dice mangoes; peel and dice jicama. Combine in a serving bowl with cilantro, lime juice, jalapeno, and onion. Serve tortillas hot with Mango-Jicama Salsa and guacamole. Garnish with raspberries. Notes: Tortillas may be prepared ahead. To reheat, bake at 350 until hot and puffy (about 10 min). To peel, pit, and dice mangoes, cut lengthwise through the skin on both sides, peel the skin back, and cut the flesh off the pit in long vertical slices. Mangoes are messy and juicy; mango juice stains; and many people are allergic to the skin, so you may want to use gloves.

Nutritional Information:

304 Calories (kcal); 1g Total Fat; (2% calories from fat); 6g Protein; 71g Carbohydrate; 0mg Cholesterol; 33mg Sodium