Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       package      Dried Chile Pequins *
   1       tablespoon   Cumin (Crushed)
     1/2   teaspoon     Salt (Optional)
   2       Cloves       Garlic (3 If Wanted)
   1       tablespoon   Oregano
   1       cup          Tomato Juice(Can Use Upto 2)

Preparation:

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out.