Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Qts. tomatoes, peeled &
                        -coarse chipped
   1                    Sweet onion, finely chopped
   1       c            Bell pepper, finely chopped
   1                    Sweet banana pepper (no
                        -seeds), finely chopped
   1       c            Or less jalapeno pepper
                        -(about 5), finely chopped
   1       c            White vinegar
   3       tb           Canned salt
     1/2   c            Sugar
   2       ts           Oregano
   9       tb           Cornstarch mixed with 9
                        -tbsp. warm water

Preparation:

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints.