Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       c            Tomatoes -- dice
   3       c            Pineapple -- finely dice
   2       c            Sliced green onions
   3                    Whole jalape=F1o chilies --
                        Seed and finely
                        Chop
     1/2   c            Chopped fresh cilantro
     1/2   c            Fresh lemon juice
   6                    Cloves garlic -- finely
                        Chop

Preparation:

Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.