Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ripe mango -- diced
  1              small  cucumber -- diced
                        - -- (peel on unless you
                        -- prefer it off)
                        - or half a large cucumber
  1         tablespoon  red onion -- minced
     1/4      teaspoon  chili powder
     1/4      teaspoon  cumin
  1         tablespoon  seasoned rice vinegar
  1                     lime -- (about 1 tbs) ,
                        -- juice of

Preparation:

Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry.

Nutritional Information:

69 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 15mg Sodium