Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomatoes -- cut up (16 oz.)
   2      tablespoons   minced parsley
   1      clove         garlic -- minced
     1/2  teaspoon      dried basil
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      dried oregano
   1      can           tomato paste -- (6 oz.)
     1/2  teaspoon      seasoned salt
   1      pound         cooked shelled shrimp
                        grated parmesan cheese
                        cooked spaghetti

Preparation:

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.