Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               ears  corn (or 1 « c. frozen corn kernels
                        thawed)
     1/4            c.  water
  3              Tbsp.  apple cider vinegar
  8                oz.  mixed watercress        mustard greens and
                        arugula, roughly jullienned
  2                     red Thai or red serrano chiles  thinly
                        sliced
     1/4          tsp.  salt
                        « tsp. freshly ground black pepper

Preparation:

Cut kernels from cob with sharp knife, if using fresh corn. Place in saute pan with the water and cook for 2 to 3 minutes on medium heat until tender and the water has evaporated. Put in mixing bowl. Heat the vinegar in a large pan or skillet and wilt the greens over medium heat for 30 seconds. Add to the mixing bowl with the chiles, salt and pepper, and combine. Serve warm.

Nutritional Information:

101 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 42g Carbohydrate; 0mg Cholesterol; 542mg Sodium