Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  boneless pork
  1                cup  rice vinegar
  1                cup  soy sauce
  1           teaspoon  pepper
     1/2      teaspoon  kosher salt
  1           teaspoon  garlic
  1                     bay leaf
  4             pounds  boneless chicken
     1/2         pound  button mushrooms
  6               cups  cooked rice

Preparation:

combine ingredients except chicken and mushrooms in a large saucepot, over a medium-low flame heat to a boil, reduce heat, cover, and simmer for 30 minutes add chicken pieces and stir to mix well cover and simmer for 20 minutes add mushrooms and stir to mix well cover and simmer for 5 minutes remove from heat to a serving bowl serve hot, with hot cooked rice

Nutritional Information:

627 Calories (kcal); 6g Total Fat; (8% calories from fat); 78g Protein; 61g Carbohydrate; 176mg Cholesterol; 3112mg Sodium