Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1      envelope      onion soup mix -- (1 1/4 oz.)
     1/3  cup           water
   6      slices        process American cheese -- (1 oz.)
   6      slices        bacon
                        Toasted hamburger buns

Preparation:

Combine ground beef, soup mix, and water; mix well, and shape into 12 thin patties. Place a cheese slice on each of 6 patties; top each with one of the remaining patties, and seal edges. Wrap bacon around edge of each patty, and secure with a wooden pick. Place hamburgers on grill 5 inches from hot coals. Cook about 10 minutes on each side or to desired doneness. Serve on toasted buns.