Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   1      cup           soft breadcrumbs
     3/4  cup           Burgundy
   1      can           mushroom stems and pieces (4 oz.) -- drained
   2      teaspoons     onion salt
   1      teaspoon      dry mustard
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      garlic powder
     1/4  teaspoon      pepper
   8                    hamburger buns (optional)

Preparation:

Combine first 9 ingredients, mixing well. Shape into 8 patties. Broil or grill 4 to 5 inches from heat 5 minutes on each side or until desired degree of doneness. Serve in hamburger buns, if desired.