Paragon Burger
Grrrrrgh!
Course : Burgers
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground chuck
  2          teaspoons  Worcestershire sauce
  2          teaspoons  salt
  1         tablespoon  pepper
     1/2         pound  Cheddar -- cut into 4 slices
 

Preparation:

Preheat a grill over moderate heat until hot. In a bowl toss ground chuck lightly with Worcestershire sauce, salt and pepper and form into 4 patties. Grill burgers until almost done. Top each burger with a slice of Cheddar and melt under broiler if necessary. Serve on toasted poppyseed buns with lettuce, tomato and dill pickle.

 

Nutritional Information:

2421 Calories (kcal); 188g Total Fat; (71% calories from fat); 162g Protein; 6g Carbohydrate; 681mg Cholesterol; 4991mg Sodium