Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  5             medium  potatoes
  2             medium  carrots
  1             medium  onion
                        cabbage (shredded)
                        margarine
                        salt and pepper

Preparation:

Place ground beef in glass 9x13" baking dish. Pat down until bottom is covered. Sprinkle with salt and pepper. Slice potatoes thin on top of beef. Next slice carrots on top of potatoes, then onion. Add shredded cabbage to cover top and place pats of margarine over mixture. Cover with foil. A can of cream of mushroom soup makes a more delicious dish. Cooking time: 1 1/2 hours. Temperature 375 degrees F.

Nutritional Information:

1993 Calories (kcal); 122g Total Fat; (54% calories from fat); 91g Protein; 134g Carbohydrate; 386mg Cholesterol; 399mg Sodium