Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  2        tablespoons  butter
  2        tablespoons  sugar
  2          teaspoons  salt
  3               cups  bread flour
  3        tablespoons  dry milk
  1 1/2      teaspoons  bread machine yeast

Preparation:

Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Dough cycle and press start. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Divide dough into 9 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until done. Makes up to 9 buns.

Nutritional Information:

213 Calories (kcal); 4g Total Fat; (17% calories from fat); 6g Protein; 37g Carbohydrate; 9mg Cholesterol; 512mg Sodium