Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
     1/4           cup  chopped onion
  1                can  tomato soup -- condensed,
                        -- undiluted
     1/2      teaspoon  garlic salt
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  1                     loaf french bread
  1         tablespoon  butter -- softened
  8             ounces  processed american cheese -- sliced

Preparation:

In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer for 5 to 10 minutes. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on a baking sheet and broil until lightly browned. Spoon beef mixture into shell; arrange cheese slices on top. Broil until cheese is melted, about 2-3 minutes. Replace bread top.

Nutritional Information:

618 Calories (kcal); 36g Total Fat; (53% calories from fat); 28g Protein; 43g Carbohydrate; 105mg Cholesterol; 1448mg Sodium