Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  firm tofu
  2               cups  cooked black beans -- well
                        drained
     3/4           cup  quick-cooking oats
                        uncooked
     1/2           cup  red onion -- finely chopped
     1/2           cup  carrots -- finely grated
  1           teaspoon  plus 1 tsp grated fresh
                        ginger root
  2          teaspoons  tarmari or soy sauce
  2          teaspoons  packed brown sugar
  2             cloves  garlic -- minced
  1           teaspoon  red pepper -- up to 3/2
                        flakes
                        vegetable oil x flour for d
                        sting x slice peeled cucumber

Preparation:

Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices. Peanut Cilantro Sauce: 3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup fresh cilantro, minced In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine.

Nutritional Information:

1139 Calories (kcal); 26g Total Fat; (19% calories from fat); 79g Protein; 160g Carbohydrate; 0mg Cholesterol; 72mg Sodium