Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  walnut oil
     1/2      teaspoon  garlic -- minced
     1/4           cup  rich chicken stock or shellfish stock
  1           teaspoon  white-wine worcestershire
  1 1/2    tablespoons  dijon-style mustard
  1           teaspoon  sherry vinegar
  2          teaspoons  fresh parsley -- chopped
  2          teaspoons  fresh chives -- chopped
  2          teaspoons  fresh dill -- chopped
                        kosher salt and freshly ground black
                        -- peppe

Preparation:

In a blender or food processor, combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar. Blend until fully combined and creamy. Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste. Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to room temperature before using.

Nutritional Information:

503 Calories (kcal); 56g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 284mg Sodium