Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  raspberry vinegar
  2        tablespoons  raspberry jam
     1/3           cup  canola oil

Preparation:

Blend the vinegar and the jam in a covered blender for 10-15 seconds. The n add the oil in a slow, steady stream. Stor in a glass jar in the refrig erator.

Nutritional Information:

186 Calories (kcal); 18g Total Fat; (85% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium