Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chicken broth
   1      tablespoon    virgin olive oil
   2      tablespoons   red wine vinegar
   2      teaspoons     dijon-style mustard
   1      centiliter    garlic -- minced
     1/2  teaspoon      dried leaf basil
   1      pinch         dried leaf thyme
                        salt and pepper to taste

Preparation:

Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving.