Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       slices pounds  baconbeef sirloin, -- cut into strips
  1 1/2   small tablespoons  onionoil -- chopped
  1              large  onion -- thinly sliced
  1                     green pepper -- cut into strips
  1                can  tomato soup
  2          teaspoons  Italian seasoning
  1           teaspoon  garlic salt
                        pepper, to taste
     3/4           cup  beef broth

Preparation:

Brown beef in oil. add onion and green pepper and saute. Add remaining ingredients. Cover and reduce heat; simmer for 1 hour. Serve with cooked pasta. Note: I use beef base mixed with water rather then canned beef broth. This freezes well.

Nutritional Information:

214 Calories (kcal); 2g Total Fat; (9% calories from fat); 13g Protein; 39g Carbohydrate; 0mg Cholesterol; 3711mg Sodium