Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Dijon-style mustard
   2      tablespoons   Honey
   3      tablespoons   Lemon juice
     1/2  teaspoon      Salt
     1/2  teaspoon      Freshly ground pepper
     3/4  cup           Safflower oil -- (or other vegetable

Preparation:

IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing. Makes 1 1/2 Cups