Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Cider vinegar
     1/4   c            Olive oil
     1/4   c            Apple juice
   1       t            Honey
     1/2   c            Parsley leaves
   2       ts           Dried leaf basil, crumbled
     1/4   ts           Dry mustard
     3/4   ts           Salt
     1/8   ts           Ground black pepper

Preparation:

1>. Combine all ingredients in a blender or food processor. Whirl until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two weeks. Shake well before serving.