Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         spinach -- cooked and puree
2         tablespoons   cream or white sauce
1         pinch         salt
1         pinch         pepper
3                       eggs -- separate out yolks
1         tablespoon    browned bread crumbs or nuts
1                       lemon juice -- squeeze

Preparation:

Prepare and cook spinach, and drain well, rub through a sieve. Put the spinach puree into a basin, season with salt and pepper, a squeeze of lemon juice and a pinch of nutmeg, add the egg yolks and mix well. Then add 2 tablespoons of white sauce, 1 tablespoon of cream, and last of all stir in the stiffly beaten egg whites. Pour the mixture into a well greased souffle dish sprinkle the top with the bread crumbs or finely grated nuts, or some of each. Bake in a moderate oven until well risen and firm to the touch. The souffle should take approx 20-25 minutes.