Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons oregano or 1/2 tablespoon dried
1 1/2 tablespoons basil -- fresh minced
1/4 cup red wine vinegar
2 tablespoons lemon juice -- fresh
1 teaspoon garlic -- minced
1 tablespoon dijon mustard
1 teaspoon capers -- drained
1 teaspoon sugar
1/4 cup coconut milk
3 scallion -- finely chopped
3/4 cup vegetable oil
salt and pepper
Preparation:
Place all the ingredients except the oil, salt and pepper, in a processor and puree. With the machine running drizzle in the oil. Add the salt and pepper. Store in an airtight container in the refrigerator for up to 3 weeks
Nutritional Information:
1663 Calories (kcal); 179g Total Fat; (93% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 234mg Sodium
