Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  fresh lemon juice
  8             ounces  evaporated milk
  8             ounces  roquefort cheese
  2               cups  mayonnaise
  2        tablespoons  garlic puree

Preparation:

whisk lemon juice into evaporated milk, until thickened stir in remaining ingredients-mix well cover and chill for 2-48 hours

Nutritional Information:

269 Calories (kcal); 29g Total Fat; (91% calories from fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 428mg Sodium