Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                 c.  cauliflower florets
  2              Tbsp.  lime juice
  1 1/2           tsp.  red wine vinegar
     3/8          tsp.  red hot chili flakes
     1/2          tsp.  freshly minced garlic
     1/2          tsp.  ground cumin
  1 1/2          Tbsp.  finely minced cilantro

Preparation:

Blanch cauliflower and plunge into ice water to stop the cooking. Heat the lime juice, vinegar, and chili flakes in a saucepan over medium heat until the flakes have softened. Pour over the cauliflower. Add the garlic, cumin and cilantro. Let marinate at least one hour.

Nutritional Information:

194 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 67g Carbohydrate; 0mg Cholesterol; 14mg Sodium