Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   cup          Onion -- chopped
     1/4   cup          Peanut oil
   2       tablespoon   Rice wine vinegar
   2       tablespoon   Water
   1       tablespoon   Ginger root -- chopped,
   1       tablespoon   Celery -- chopped
   1       tablespoon   Soy sauce
   1 1/2   teaspoon     Tomato paste
   1 1/2   teaspoon     Sugar
   1       teaspoon     Lemon juice
   1       dash         Salt & pepper

Preparation:

Combine all ingredients in blender or food processor; process until almost smooth. Bobbie Beers Note: Same recipe appeared in Dallas Morning News 12/4/96. But with the following differences: minced onion, ginger, and celery, instead of chopped. Directions: Combine all ingredients in a blender. On medium speed, blend 3 to 5 seconds, or until well incorporated. Makes 8 side-salad size servings.

Nutritional Information:

Calories 68, Fat 7g, No cholesterol, Sodium 197mg. percent calories from fat 87%