Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     avocados -- ripe but firm
  15       milliliters  lemon juice
  30       milliliters  shelled groundnuts or peanuts
  2 1/2    milliliters  paprika
  2 1/2    milliliters  cinnamon
                        chile powder [cayenne] -- to taste
                        salt -- to taste
                        fresh chives -- to garnish

Preparation:

1. Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. 2. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. 3. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. 4. Refrigerate until ready to serve. Difficulty : very easy. Precision : measure ingredients.

Nutritional Information:

657 Calories (kcal); 62g Total Fat; (77% calories from fat); 8g Protein; 33g Carbohydrate; 0mg Cholesterol; 41mg Sodium