Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  oriental sesame oil
     1/4           cup  light olive oil
     1/4           cup  seasoned rice vinegar
  2        tablespoons  dry sherry or sweet vermouth
  1         tablespoon  honey
     1/4           cup  soy sauce
  1              piece  fresh ginger -- (1-inch x 1-inch
                        -- piece)
  3             cloves  garlic -- peeled

Preparation:

Mix all ingredients in a food processor or blender. Use to marinate 6 tuna, shark or swordfish steaks, cut 1 12-inches thick (about 3 to 1/2 pounds). Marinate in refrigerator for 3 to 4 hours, turning occasionally. Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 1/4 cups; 6 servings I never make just one recipe of this versatile marinade. When you double or triple it, you'll have extra in the refrigerator for last minute meals. Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 1/4 cups; 6 servings I never make just one recipe of this versatile marinade. When you double or triple it, you'll have extra in the refrigerator for last minute me

Nutritional Information:

141 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 34g Carbohydrate; 0mg Cholesterol; 4121mg Sodium