Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  dry sherry
  3        tablespoons  reduced sodium soy sauce
  3        tablespoons  rice wine vinegar
  2        tablespoons  hoisin sauce
     1/2      teaspoon  grated fresh ginger
     1/4           cup  water
  2        tablespoons  green onion -- chopped
  1         tablespoon  sugar
  1         tablespoon  oriental dark-roasted sesame oil

Preparation:

Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in Japanese Steak Salad. To prepare dressing, combine remaining sherry mixture with water, green onion, sugar and sesame oil; mix well. Serving Ideas : Serve dressing with Japanese Steak Salad.

Nutritional Information:

15 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; trace Cholesterol; 44mg Sodium