Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cider vinegar
     2/3           cup  soy sauce
     2/3           cup  brown sugar
     2/3    tablespoon  salt
  1                     garlic
  1           teaspoon  peppercorns

Preparation:

Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.

Nutritional Information:

86 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 2547mg Sodium