Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  highly seasoned french dressing
  2        tablespoons  chopped chives
  1              clove  garlic
                        parsley sprigs -- chopped
  2          teaspoons  mixed dried herbs -- mint, tarragon,
                        -- basi

Preparation:

Mix all ingredients together; stor in refrigerator in tupperware over night or onger. Makes about 1 cup. To use as marinade, remove garlic, then place vegetables in season serve, pour marinade over vegetables and marinate at least 2 to 3 hours. Invert container several times. Very good for tomatoes, green beans, broccoli, asparagus, or other vegetables.

Nutritional Information:

6 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium