Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  tamari -- or soysauce
  3        tablespoons  hot water
  1         tablespoon  roasted sesame oil
                        garlic -- finely chopped
  1               inch  fresh gingerroot -- grated or finely
                        -- cho
  2                     scallions -- chopped
                        cayenne pepper

Preparation:

Mix all ingredients. Marinate whatever you are marinating. Add marinade and items-that-are-marinating to wok at same time. Thicken with cornstach/water mixture when dish only has a minute or two to go.

Nutritional Information:

10 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium