Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     lime -- juice of
     1/4      teaspoon  crushed whole coriander
  1              clove  garlic -- mashed
     1/4           cup  salad oil
     1/4           cup  chopped onion
     1/4      teaspoon  pepper

Preparation:

Marinate for 2 hours or more. Keeps up to 2 weeks. Enough for 10 lamb legs.

Nutritional Information:

523 Calories (kcal); 55g Total Fat; (90% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 3mg Sodium