Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  olive or peanut oil
  4        tablespoons  lime juice -- ripe limes
  1         tablespoon  chopped cilantro
  1           teaspoon  hot pepper flakes
                        or
  1              small  fresh hot chile
                        seeded and minced
     1/4      teaspoon  salt and freshly ground black pepper
     1/8      teaspoon  liquid smoke flavoring

Preparation:

Mix all ingredients. In a bowl place 1 1/2 pounds skirt steak in 1 or 2 pieces (or other meat to be grilled), trimmed of fat; pour marinade over. Cover and marinate, turning occasionally, for 1 to 4 days. (To cook, grill or broil meat, then slice thinly.)

Nutritional Information:

17 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 6g Carbohydrate; trace Cholesterol; 4mg Sodium