Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tablespoon    olive oil
2         cups          chopped onion
2         teaspoons     grated orange rind
5         cloves        garlic -- minced
1 1/2     teaspoons     ground cumin
1         teaspoon      dried whole basil
1/2       teaspoon      crushed red pepper -- (1/2 to 1 1/2)
58        ounces        stewed tomatoes -- (4 cans)undrained and chopped
21        ounces        low-sodium chicken broth -- (2 cans)

Preparation:

Heat oil in a large saucepan over medium heat. Add onion, orange rind, and garlic; saute 8 minutes or until onion is tender. Add cumin, basil, and red pepper; saute 1 minute. Add tomatoes and chicken broth; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes.