Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  wattleseed essence
  2          teaspoons  wattlwseeds
  2          teaspoons  brandy
  5               cups  cream
  2 1/2           cups  milk
  2 1/4           cups  brown sugar
  8                     egg yolks

Preparation:

Heat sugar, cream and milk (do not boil). Add liquid to egg yolks whisking instantly to avoid scrambling the eggs. Reheat the mix and add the remaining ingredients Churn in ice cream machine

Nutritional Information:

5012 Calories (kcal); 360g Total Fat; (63% calories from fat); 72g Protein; 390g Carbohydrate; 2830mg Cholesterol; 925mg Sodium