Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cold cooked cream of rice
     3/4           cup  cold milk
  1         tablespoon  sugar -- or to taste
     1/4      teaspoon  vanilla

Preparation:

In a blender, combine cold, cooked cream of rice, milk, sugar and vanilla. Blend at top speed until smooth, about 30 seconds. Makes 1 serving

Nutritional Information:

52 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 13g Carbohydrate; 0mg Cholesterol; trace Sodium