Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pints         strawberries -- green stems removed.
   2      tablespoons   fresh orange juice
   1 1/2  cups          marshmallow fluff
   1      cup           1% milk

Preparation:

2 teaspoons orange liqueur or 1 teaspoon orange -- (optional) -- extract In a food processor, puree strawberries with orange juice. Transfer to a bowl. Add Marshmallow Fluff and mix with a wire whisk as smooth as possible. (Any lumps left will break down during stir-freezing.) Add milk and orange liqueur or orange extract (if using) and mix well. If necessary, chill until cold. pour into the canister of an ice cream maker and freeze according to manufacturer's instructions. Makes about 1 quar

Nutritional Information:

Calories per serving: 230; protein 3 g; fat 1 g; carbohydrates 55 g; sodium 48 mg; cholesterol 2 mg.